ISIDRY HOT AIR DRYERS ARE DESIGNED FOR COMPANIES THAT WANT TO DRY AND DEHYDRATE FRUIT AND VEGETABLE PRODUCTS, HERBS, PROTEIN PRODUCTS (MEAT, FISH, ETC.) AND CARBOHYDRATES (PASTA, ETC.), MAINTAINING THE NUTRITIONAL AND ORGANOLEPTIC PROPERTIES.
THE MACHINES CONSIST OF A DRYING CHAMBER EXTERNALLY COATED IN STAINLESS STEEL IN WHICH ARE PLACED DIFFUSERS FOR THE DISTRIBUTION OF FILTERED AND HEATED AIR THAT GUARANTEE A FINAL PRODUCT OF QUALITY.
MOREOVER THE AIR CIRCULATING INSIDE THE MACHINE CAN BE EITHER COMPLETELY EXPELLED OR RECYCLED INTO THE DRYING CHAMBER IN ORDER TO BETTER MANAGE TEMPERATURE AND HUMIDITY OF THE WORKING CYCLE ACCORDING TO CUSTOMER’S NEEDS, THE PROCESSED PRODUCT AND THE DESIRED FINAL RESULT.
THEY ARE SUPPLIED WITH ELECTRIC OR GAS/ELECTRIC SUPPLY AND THEY CAN CONTAIN TRAYS OR CRATES IN PERFORATED FOOD-GRADE PVC DEPENDING ON THE PRODUCT AND PROCESSING METHOD.
