TRANSFER OF THE TOMATO PUREE FROM THE STRAINER TO THE DOSING-CAPPING LINE
THE BUFFER TANK SYSTEM IS SUPPLIED TO THOSE TOMATO PROCESSING LINES THAT REQUIRE TEMPORARY ACCUMULATION OF THE PUREE. IT ALLOWS THE TEMPERATURE TO BE MAINTAINED AND ANY ADDITIONAL PROCESSING STEPS (SUCH AS SALTING OR ACIDITY MEASUREMENT) THAT PRECEDE THE FILLING PROCESS. THE SYSTEM CONSISTS OF A PAIR OF INSULATED AND HEATED AISI304 STAINLESS STEEL TANKS OF IDENTICAL CAPACITY, EQUIPPED WITH LEVEL SENSORS, AN AGITATOR, PRODUCT TRANSFER PUMPS, CE-COMPLIANT CONTROL PANEL FOR BOTH AUTOMATIC AND MANUAL CYCLE MANAGEMENET AND A PLC WITH A TOUCHSCREEN INTERFACE FOR CONTROLS.
THE CONNECTION AMONG STRAINER-TANKS-FILLING UNIT IS CUSTOMIZABLE AND TO BE QUOTED SEPARATELY BECAUSE IT VARIES DEPENDING ON THE POSITIONING OF THE MACHINES WITHIN THE FACILITIES.
CAPACITY: FROM 200 LT TO 1.000 LT
TYPE OF HEATING: STEAM
