STERILIZATION AND PASTEURIZATION OF FOOD PRODUCTS.
THE AUTOCLAVE IS DESIGNED AND BUILT FOR PROFESSIONAL USE ONLY, FOR THE STERILIZATION AND PASTEURIZATION OF FOOD PRODUCTS CONTAINED IN GLASS BOTTLES, TRAYS AND OTHER CONTAINERS SUITABLE FOR WITHSTANDING STERILIZATION TEMPERATURES.
MADE OF AISI 304 STAINLESS STEEL, IT PRESENTS:
- DOOR WITH KEY LOCKING SYSTEM
- PNEUMATIC WATER INLET AND OUTLET VALVE
- DIGITAL AND ANALOG THERMOMETER AND PRESSURE GAUGE
- PROBE TO BE INSERTED INSIDE A BOTTLE FOR MONITORING THE STERILIZATION/PASTEURIZATION TEMPERATURE
- SAFETY VALVE
- MANUAL FLUID SHUT-OFF VALVES
- ELECTRIC PANEL WITH PLC, IT ALLOWS AN EASY PROGRAMMING AND REGULATION OF THE WORK CYCLE, STORING PROCESS DATA AND TRANSFERRING THEM TO YOUR OWN DEVICE.
IN ADDITION AS AN OPTION IT IS AVAILABLE UPON REQUEST A THERMAL PRINTER FOR RECORDING THE WORK CYCLE.
STERILIZATION IS CARRIED OUT USING STEAM GENERATED INTERNALLY OR BY AN EXTERNAL GENERATOR WHILE COOLING IS PERFORMED WITH MAINS WATER THROUGH A FLOODING OR SPRAY SYSTEM.
CAPACITY:
FROM 30 TO 60 L (FOR SMALL PRODUCTIONS)
FROM 60 TO UP (FOR MEDIUM PRODUCTIONS)
AVAILABLE HEATING TYPES:
STEAM
ELECTRIC (RECOMMENDED UP TO 60 L MODEL)
SMALLER MODELS ARE VERTICAL AND EQUIPPED WITH A PERFORATED STAINLESS STEEL BASKET WITH HANDLES TO FACILITATE LIFTING. LARGER VERSIONS ARE HORIZONTALLY DEVELOPED AND EQUIPPED WITH ONE OR MORE PERFORATED STAINLESS STEEL BASKETS WHICH CAN BE FRONTALLY REMOVED WITH THE AID OF ANTI-FALL LOCK DEVICE. THE OPERATION REQUIRES COMPRESSED AIR.
