COOKING OF FRUIT AND VEGETABLE PRODUCTS IN WATER AND/OR VINEGAR.
BUILT ENTIRELY OF AISI 304 STAINLESS STEEL, THIS IS THE IDEAL MACHINE FOR THE BLANCHING OF FRUIT AND VEGETABLE PRODUCTS IN WATER AND/OR VINEGAR. UPON REQUEST, IT CAN ALSO BE MADE SUITABLE FOR THE USE OF SALINE SOLUTIONS.
CAPACITY:
FROM 50 TO 300 LITERS
CUSTOMIZATION AVAILABLE ON REQUEST.
AVAILABLE HEATING SYSTEMS:
GAS (ONLY UP TO 300 L MODEL)
STEAM
ELECTRIC (ONLY UP TO 100 L MODEL)
OPTIONAL: PASTEURIZATION
UPON REQUEST A MORE COMPLETE VERSION OF THE MACHINE IS AVAILABLE: THIS MODEL ALLOWS THE PASTEURIZATION OF GLASS JARS.IN THIS CASE A COOLING SYSTEM USING MAINS WATER IS ALSO AVAILABLE.
ITS CIRCULAR SHAPE MAXIMIZES HEAT CONDUCTION AND FACILITATES CLEANING OPERATIONS. THE INSULATED TANK LIMITS HEAT LOSS AND REDUCES ENERGY CONSUMPTION. INSIDE THE TANK THERE IS A PERFORATED STAINLESS STEEL BASKET WITH HANDLES THAT FACILITATE THE LIFTING THROUGH AN EXTERNAL TACKLE.
THE BLANCHING OF THE PRODUCT (OR GLASS JARS PASTEURIZATION) OCCURS INSIDE THE BASKET. A PROBE SENSOR ALLOWS THE TEMPERATURE DETECTION DURING COOKING, AS CONCERNS THE PASTEURIZATION ANOTHER PROBE SENSOR DETECTS THE TEMPERATURE INSIDE THE JARS. THE ENTIRE WORK CYCLE IS CHECKED BY DIGITAL CONTROLS.
