VACUUM COOKING OF PRODUCTS REQUIRING AUTOMATIC AND CUSTOM MIXING.
THIS KIND OF VACUUM COOKING IS MADE SIMPLE AND EFFICIENT THANKS TO VACUUM CUOCIMIX, AN IDEAL AND FAST MACHINE FOR THE PREPARATION OF SAUCES, PATÈ, READY SAUCES, SAVORY CREAMS, PURÉES, RISOTTO, POLENTA AND MUCH MORE.
INSIDE THE COOKING TANK, THE COMPLETELY REMOVABLE STAINLESS STEEL BLADES WITH DETACHABLE FOOD-GRADE SCRAPING BLADES ENSURE A PERFECT BLENDING OF THE PRODUCT.
THE MACHINE ALLOWS TO CREATE A DEPRESSION INSIDE THE TANK, ENSURING A CONTROLLED COOKING TEMPERATURE BETWEEN 50° AND 80° TO PRESERVE ALL THE ORGANOLEPTIC CHARACTERISTICS OF THE PRODUCT.
CAPACITY:
FROM 30 TO 300 LITERS
AVAILABLE TYPE OF HEATING:
STEAM (FOR MODELS FROM 50 L AND MORE)
ELECTRIC (ONLY UP TO 100 L MODEL)
THE ENTIRE CUOCIMIX RANGE IS DESIGNED WITH INCLINED BOTTOM OR MANUAL OR AUTOMATED TILTING SYSTEM, FACILITATING THE EMPTYING AND CLEANING OF THE TANK. AS CONCERNS STEAM OR ELECTRIC MODELS, THE TILTING VERSION IS ALSO AVAILABLE.
