VACUUM COOKING AND CONCENTRATION FOR PRODUCTS REQUIRING AUTOMATIC AND CUSTOMIZED MIXING.
THIS CONCENTRATION KETTLE, FOR PROFESSIONAL USE ONLY, IS DESIGNED AND BUILT FOR VACUUM COOKING. THANKS TO A LIQUID RING PUMP SYSTEM, IT CREATES A VACUUM INSIDE THE MACHINE THAT ALLOWS TO WORK AT LOW TEMPERATURES (50°-70° C) WITH A SIGNIFICANT ENERGY SAVINS AND REDUCED PROCESSING TIME. OPERATING AT THESE LOW TEMPERATURES ENSURES ALSO A PROPER GENTLE TREATMENT OF THE PRODUCT, PRESERVING ITS ORGANOLEPTIC PROPERTIES. THE CONCENTRATION KETTLE IS PARTICULARLY SUITABLE FOR THE PRODUCTION OF JAMS, MARMALADES, SAUCES, TOMATO CONCENTRATES, DRESSINGS AND CREAMS.
CAPACITY:
PROCESSABLE VOLUMES RANGING FROM 200 TO 500 L
GENERAL INFORMATION: SPECIFICATIONS AVAILABLE ON REQUEST FOR EACH PRODUCT TO BE PROCESSED
FEATURES:
- A CONICAL BOTTOM AND A SEMI-SPHERICAL UPPER BOTTOM;
- A SPEED VARIATOR WITH STAINLESS STEEL BLADE AND TEFLON OR SILICONE SCRAPER
- A WATER-COOLED TUBULAR CONDENSER SUITABLY SIZED THAT ALLOWS THE CONCENTRATION OF PROCESSING VAPOURS
- A MANHOLE DOOR FOR INSPECTING THE FINAL PRODUCT AND CLEANING THE MACHINE
- PORTHOLE VIEWER TO MONITOR THE PRODUCT DURING PROCESSING
- SAMPLE PROBE FOR TESTING PRODUCT’S PH AND BRIX LEVELS DURING PROCESSING
- ANALOG AND DIGITAL DEVICE TO CONTROLL THE SET PROCESSING PARAMETERS.
